So I cam across this recipe for key lime pie and had to share. It is one of my fave desserts and I will definitely be trying out this recipe for sure.
Key Lime Pie
1 (9-inch) prepared graham cracker pie crust
3 cups sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice
1 tablespoon grated lime zest
Preheat oven to 350 degrees. Combine condensed milk, sour cream, key lime juice, and lime zest in a medium bowl. Mix together well and pour into the graham cracker crust.
Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving.
Garnish with some raspberry or strawberry syrupy, or even whipped cream and enjoy!